School Curriculum

My son with allergies to gluten, eggs, dairy, tree nuts, and peanuts just finished 1st grade and is now entering 2nd. He attends an amazing school in the bay area that has parent-led cooking, gardening, art, and science enrichments. Due to the extend of his allergies, I  lead the cooking program for his class, and I cater each week’s cooking project to be allergy-free, vegan, non-GMO, minimal to no sugar, free of artificial flavors and colors, and organic the majority of the time. Each project ties in closely with the curriculum, the season/holiday, or the gardening program.

Kinder/1st Grade Cooking Program – Year 1

Kinder/1st Grade Cooking Program – Year 2

2nd/3rd Grade Cooking Program – Year 1

2nd/3rd Grade Cooking Program Year 2

4th Grade Cooking Program

5th Grade Cooking Program

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3 thoughts on “School Curriculum

  1. Pingback: School Potluck: Seaweed Salad | May We Be Allergy-Free

  2. Pingback: Tofu Scramble | May We Be Allergy-Free

  3. Pingback: Tofu Scramble

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